A delightful homemade granola that brings together the goodness of oats, nuts, and dried cherries with a hint of rich cocoa. This crunchy and flavorful treat is perfect for breakfast, snacking, or as a topping for yogurt and desserts. Enjoy the satisfying combination of sweet, tart, and chocolatey notes in every bite.
Recipe Description
Recipe Ingredients
* 3 cups rolled oats
* 1 cup chopped nuts (almonds, pecans, or walnuts)
* ½ cup dried cherries, chopped
* ¼ cup unsweetened cocoa powder
* ½ cup maple syrup
* ¼ cup coconut oil, melted
* 1 teaspoon vanilla extract
* ½ teaspoon salt
* Optional: chocolate chips
Recipe Directions
1. Preheat oven to 325°F (163°C).
2. In a large bowl, combine oats, nuts, cocoa powder, and salt.
3. In a separate bowl, whisk together maple syrup, coconut oil, and vanilla extract.
4. Pour wet ingredients over dry ingredients and mix well.
5. Spread mixture in an even layer on a baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until golden brown and fragrant.
7. Let cool completely. Stir in dried cherries and chocolate chips, if using.
8. Store in an airtight container.
Preparations & Servings
- Yields: 6-8 servings
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
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